![]() Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product. Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. ![]() Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas. Vanilla-Banana: Fold in 3 sliced bananas. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.īefore serving, whisk the pudding vigorously until smooth and creamy.Ĭookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.įresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps. Remove from the heat and stir in the vanilla.Ĭool slightly, stirring a few times to prevent a skin from forming. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Cook over medium heat, whisking constantly, until the mixture boils. Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Whisking constantly, cook over medium-high until mixture thickens and is bubbling, 8 to 12 minutes. In a medium bowl, whisk together milk, cream, and egg yolks add to saucepan. ![]() In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the egg yolks and the remaining 1/2 cup milk. Place a fine-mesh sieve over a medium heatproof bowl and set aside. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Heat 4 cups of the milk in a large saucepan over medium heat until steaming. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |